Name: Holman 1/2 Size Countertop Electric Convection Oven 120V
SKU: 504952

Holman 1/2 Size Countertop Electric Convection Oven 120V

$ 48.77

$ 63.40

Title:

DefaultTitle

Unavailable

Please select combo product attributes

The combo subtotal is $,SAVE$

Holman Countertop Convection Ovens are perfect for restaurants, coffee shops, kiosks, caterers, concession stands, snack bars or a variety of other foodservice operations. With fast heat up and even heat distribution, this convection oven will exceed your expectations and deliver perfect results day after day.

Holman Countertop Convection Ovens are constructed of highly polished stainless steel with high performance heating element and rear fan, stainless steel door handle, wire racks and rack slides. Bakechamber is porcelainized steel. Oven door is double pane tempered glass and features a heavy-duty hinge mechanism. Model CCOH-3 shipped with a NEMA 5-15 plug.

Features/Benefits:

Holman Countertop Convection Ovens provide maximum baking capabilities in a minimum footprint. These ovens require only 24.4’’ of counter space.
Bakes approximately 144 cookies every hour.
Three removable wire racks and can accommodate three 1/2 size baking pans
High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.
Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
Stainless Steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
Broiler element in the top of the bakechamber providing intense heat for broiling, browning and finishing menu items.
Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.
A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
Ovens feature an illuminated baking chamber when in use.
Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.